The Faces Behind Our Food
Donald Nonini and Dorothy Holland interviewed sustainable farmers and food activists across N.C. to develop better models for local food systems.
UNCRS Category: Society
A Wok Through Time
Michelle King unpacks the life of Chinese culinary icon Fu Pei-Mei in her recently released book, “Chop, Fry, Watch, Learn.”
A Spoonful of Policy
Lindsey Smith Taillie pushes for healthy food policies across the globe to improve eating habits for families and children.
Just the Facts
After helping create a fact-checking service in South Korea, Heesoo Jang continues to improve trust between readers and the media at Carolina.
Legacy in Labor
Herrison Chicas explores how children of immigrants carry their parents’ experiences into the workplace.
That’s a Cap!
Undergraduate researchers from Carolina’s 2024 graduating class share how research has shaped their college experience.