UNCRS Category: Topics
RUNC: Kathryn Leech
Kathryn Leech analyzes conversations that strengthen kids’ brains and language skills.
Quenching Curiosities
Meet three Carolina researchers studying beverages, from beer to soda, to improve human health and sustainability for all.
The Faces Behind Our Food
Donald Nonini and Dorothy Holland interviewed sustainable farmers and food activists across N.C. to develop better models for local food systems.
A Wok Through Time
Michelle King unpacks the life of Chinese culinary icon Fu Pei-Mei in her recently released book, “Chop, Fry, Watch, Learn.”
RUNC: Siddharth Sheth
Siddharth Sheth leads clinical trials to improve treatments for patients with head and neck cancer.
A Spoonful of Policy
Lindsey Smith Taillie pushes for healthy food policies across the globe to improve eating habits for families and children.
The Green Thumb’s Guide to Taxonomy
Alan Weakley explains how botanists identify new plant species, their names, and the stories behind them.
Anchoring Communities
Lindsay Dubbs conducts research in the Outer Banks to protect marine ecosystems.