Appetite for Life – Promoting Sustainability with Good Bowls

Join us on April 17 at 12 PM for a virtual Appetite for Life featuring guest speaker Alice Ammerman DrPH, Mildred Kaufman Distinguished Professor of Nutrition. Dr. Ammerman will share an update on Good Bowls, which aims to provide better access to nutritionally valuable food for lower-income consumers, while creating economic opportunities for local farmers and food entrepreneurs. The bowls contain healthful, locally sourced foods that are frozen for longer shelf life. Ammerman hopes the project will enhance the environmental, economic and social well-being in communities in the southeastern United States. Please register here.

You can also find more information about Appetite for Life here.