The FDA is targeting orange juice. Here’s why, and what the science says
Barry Popkin in the Gillings School of Global Public Health discusses why juice is not the healthiest option — even without added sugars.
Barry Popkin in the Gillings School of Global Public Health discusses why juice is not the healthiest option — even without added sugars.
Charlotte Talks features three Carolina marine science researchers discussing sharks, their conservation, and human encounters.
Andrea Hussong in the College of Arts and Sciences discusses why humans struggle with big changes and how we can build resilience to cope with them more effectively.
Edwin Kim, director of the UNC Food Allergy Initiative at the UNC School of Medicine, explains the barriers patients face with current immunotherapy treatments and highlights his team’s research on … Read more
Postdoctoral researcher Kihyun Lee in the College of Arts and Sciences led a team in creating a soft, breathable fabric that can monitor the body’s electrical signals, and then be … Read more
Christine Porath in the Kenan-Flagler Business School discusses her research on customer behavior and how increased stress may explain perceived rudeness.
Senior Ella Hennessey used a Summer Undergraduate Research Fellowship to study how a specific feature of N.C. coral could help save tropical varieties from destructive coral bleaching.
Congress approves President’s recissions package At the start of June, President Trump sent a recissions package to Congress including $9.4 billion of cuts towards public broadcasting and global aid. On … Read more
Check out three projects on water quality, lithium mining, and marsh restoration that are protecting the state and its residents.
Chelsea Black, a shark expert and postdoctoral research fellow at UNC-Chapel Hill, discusses her work tagging tiger sharks and collecting GPS data.