RENCI is developing a cloud-ready data engine and information delivery system called APSViz that disseminates real-time coastal hazards information and enhances research productivity by making it easier to understand computer simulations and predictions of coastal hazards.
Brian Boyd is the William C. Friday Distinguished Professor in the School of Education and interim director of the Frank Porter Graham Child Development Institute. He has been contributing to research at Carolina for 13 years.
A study from the Nutrition Research Institute’s Rachel Goode looked at the relationship between eating disorders and people participating in the Supplemental Nutrition Assistance Program (SNAP) particularly during COVID-19. She found that living in a food-insecure household may increase the risk for disordered eating.
A study from researchers in the Global Food Research Program shows that Chile’s bold daytime ban on TV advertising for unhealthy foods/drinks led to significant drops in the overall number of ads.
The ultra-processed beverage is increasing in sales, despite warnings from organizations like the American Academy of Pediatrics. Gillings researchers conducted a systematic review of literature on the use of toddler milk and found that parents believe the product is superior to cow’s milk because of how it is presented to consumers.
