A new interdisciplinary program in the UNC College of Arts & Sciences called Environment, Ecology, and Energy (E³P) will teach students how to best manage resources in an ever-changing world.
Lewis Naisbett-Jones, a graduate student in the UNC Department of Biology, discusses his research on American eels and whether they use magnetic fields to navigate their way through aquatic habitats.
UNC Gillings School of Global Public Health’s Sarah Verbiest is a guest on “Charlotte Talks,” which discusses USA Today’s investigation that found the U.S. is the “most dangerous place to give birth in the developed world.”
UNC Kenan-Flagler Business School researcher Bradley Staats, author of “Never Stop Learning,” says these 4 things will help you achieve success at work.
Thu-Mai Christian is the assistant director for archives at the Odum Institute for Social Science. She researches how to make data management and sharing integral to normative research practice.
Ashley Brown, assistant professor in the joint department of biomedical engineering with NC State, discusses research that uses porous hydrogel nanospheres to dissolve clots that could otherwise result in a heart attack.
Listen to Psychology and Neuroscience Professor Mitch Prinstein discuss his research on popularity, explain the different forms of popularity, and why it doesn’t always pay to be the most popular on Well Said, UNC’s official storytelling podcast.
For prospective students, visiting campus can be as easy as pulling out a smartphone. The new app allows users to take immersive virtual reality tours of each of the UNC System’s 16 universities.
Penny Gordon-Larsen is a professor and associate chair for research in the Department of Nutrition within the UNC Gillings School of Global Public Health. Her research focuses on understanding, preventing, and treating obesity and its associated cardiometabolic diseases.
UNC marine scientists catch sharks of all sizes and varieties to help track the health of the predators that lurk in the mid-Atlantic and learn how they reflect the health of the ocean and its ecosystems.