Appetite for Life: Precision Nutrition + Plant-based Eating

The UNC Nutrition Research Institute invites you to a special Appetite for Life featuring Monique May, MD, the Physician in the Kitchen, with an introduction on precision nutrition by Kendra Nelson, MPH, registered dietitian, and member of the NRI’s Voruganti Lab. This event is sweetened by its location, Sullivan’s Buttery at Nostalgia Hollow Co., in Kannapolis, featuring freshly baked sweets and savories, coffees, lattes and cold beverages. Doors open at 5:30 PM. Browse the shop, purchase your drinks and eats, and get settled. The program starts at 6 PM.