
The Fallout from Three Mile Island

Columbia
group reacts to Wing's study
Wing's
response
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Science on the Firing
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story by Mary Dalrymple
Steve Wing reaches into a filing cabinet jammed full of
paper and pulls out a letter written on stationery from the Pennsylvania
House of Representatives. "Here, take a look at this," he says.
Leon Czikowsky, senior research analyst, writes that residents living around
the Three Mile Island nuclear power plant have long suspected that radiation
leakage has been causing cancer in people and their pets. And many women
returning to the area for high school reunions report they're infertile,
but their doctors cannot find a reason for their sterility.
"Local residents report these findings," Czikowsky
writes. "I do not know if any of this information is useful to you
or anyone you know, but I wish to pass it along."
Experience, observations, impressions—this kind of evidence
is usually dismissed by the scientific community as "anecdotal."
But Wing, an epidemiologist in the School
of Public Health, believes such testimony can inform researchers in
ways that the traditional scientific method cannot.
"It's information I'd never have access to if I said,
`I'm the researcher. Please don't pollute my field with lay knowledge,'"
Wing says.
Listening to the concerns of communities has thrust Wing
into controversies that are usually the domain of politicians and lobbyists,
not scientists. His recent work, a study
of radiation effects near Three Mile Island and a project about the
impact of the hog industry on eastern North Carolina, tackles the kinds
of issues that provoke intense debate. But according to Wing, they are
also health issues that demand scientific attention.
Responding to community concerns got Wing involved in
his controversial Three Mile Island study. The nuclear power plant near
Harrisburg, Pennsylvania, released radioactive gas in March 1979 after
a series of mechanical failures led to a partial meltdown of the nuclear
plant's radioactive core. The molten uranium was contained inside the reactor
building, and the overall radiation exposure to nearby residents was described
as low—lower than most people receive from natural background sources.
A 1990 study by a research group from Columbia University supported what
nuclear operators and government officials had assured the plant's neighbors—the
accident posed no significant health threat.
Wing had no reason to doubt the Columbia group's conclusions—until
a few residents involved in a class-action suit against the power plant
approached him describing symptoms consistent with radiation poisoning,
including hair loss, vomiting, nausea, animal deaths, and unusual rates
of cancers. Their concerns prompted Wing to take a closer look at the study.
The Columbia researchers had evaluated medical records
from 19 area hospitals spanning the decade of the accident, 1975 to 1985.
Among the 160,000 residents who lived within 10 miles of the plant, the
scientists documented a 30 percent increase in lung cancer among people
living downwind from the plant. But the researchers' analysis found that
the increase in the incidence of cancer did not deviate enough from the
normal rate to be meaningful. They concluded the higher rate was probably
due to other factors, such as smoking or stress.
Wing, along with coauthors David Richardson, Donna Armstrong,
and Douglas Crawford-Brown, used the same data as the Columbia team but
crunched the numbers differently. He and his colleagues arranged the medical
records geographically, based on the residents' proximity to the escaping
radiation. They came across areas where residents' lung cancer rates were
four to six times higher than those living in other places around the plant.
Where the original study found little to no increase in adult leukemia
and a statistically unreliable increase in childhood cases, Wing concluded
there were places downwind where residents were eight to 10 times more
likely to develop the disease than were people in other areas. (see graph)
And not only cancer rates, but also studies of plants, animals, and chromosomal
damage in area residents suggested there might have been a greater release
of radiation than officials had claimed.
Wing's re-evaluation of the Columbia study has enraged
some and delighted others. The Columbia group and nuclear officials have
denounced his research, calling it "junk science," "tendentious
and unbalanced," and "science done for litigation." They
maintain Wing's research was biased because his funding came from the class-action
plaintiffs' attorneys through a nonprofit institute in Boston. Wing counters
by reminding the Columbia group that their study was also prompted by litigation
and funded by the TMI Public Health Fund, an account financed by insurers
for the nuclear operators. The report also was reviewed and approved by
attorneys for the industry before publication, Wing says.
But Wing believes their differences are as much methodological
as they are ideological. He doesn't accuse the Columbia researchers of
fudging their data to make the findings more palatable to the nuclear industry.
What troubles Wing instead is how quickly the concerns of the plant's neighbors
were dismissed. "This kind of antagonism of the scientific community
toward acknowledging the experience of people is a problem," he says.
"I'm not saying you accept everything people say. People say lots
of crazy things. People say they've seen Elvis or a UFO. What I'm saying
is that it's respectful to pay attention and ask questions and use the
information of the witness."
Wing argues that public health is as much about people
as disease. And he believes that epidemiology—the study of how illness
spreads—has become so consumed in recent years by the quest to understand
the biology of disease that it's neglecting people.
Epidemiology originated in biology. "Once germs could
be isolated and seen in a microscope and even grown in a laboratory, people
started completely focusing on the germ," Wing says. But then medical
researchers realized that infections were more complicated than germs alone.
"For example, they realized that if they wanted to know about malaria,"
Wing explains, "they had to know about mosquitoes, where they breed,
and what environments are conducive to contact between mosquitoes and humans."
As a result, epidemiology became more ecological in its perspective.
But Wing says that modern epidemiology, like its germ-theory
ancestor, pays too much attention to exposure and not enough to ecology.
Some epidemiologists would argue that once the disease-causing agent has
been identified, their work is over. But Wing disagrees. Identifying the
exposure does not end disease. Although scientists identified the microorganism
that causes cholera in 1883, for instance, epidemics continue. "In
the case of cholera, we have more complex questions to address that deal
with sewer services and clean water," he says. "What we need
to do now is figure out why people keep getting the disease. And that has
to do with questions of the environment and society."
Those questions—about people, their relationship to the
environment, and the health of a community—are central to a project Wing
is assisting in Tillery, North Carolina, a small, agricultural town in
southeast Halifax County. With the county's health department and the Concerned
Citizens of Tillery (CCT), Wing is educating citizens about the environment,
health, and the scientific process. And he's helping the CCT assess the
impact of the hog industry on eastern North Carolina, the first step in
a quantitative study of environmental racism.
It's important to understand the racial, social, and economic
characteristics of communities with intensive hog operations, Wing says,
because industries often locate in areas that lack local political power.
The hog industry descended suddenly on eastern "black belt" counties—isolated,
rural counties whose residents are generally poorer and less educated than
elsewhere in the state. Between 1985 and 1992, the number of hogs in eastern
North Carolina increased by 85 percent. In 1996, the state produced 13.3
million hogs—second only to Iowa.
Tillery is typical of communities that host intensive
hog industries—poor and black. The CCT has assembled data to show that
the populations of 12 of the top 15 hog-producing counties in North Carolina
average 30 percent African American, whereas the state average is 20 percent.
In 13 of those top hog-producing counties, the poverty rate among African
Americans is 25 percent or more. In Halifax County, for instance, one-quarter
of the total population and 40 percent of African Americans live in poverty.
According to Wing, the hog industry introduces environmental
hazards into communities—odor, waste, and ground- and surface-water contamination.
North Carolina's hogs produce twice as much sewage as the state's entire
human population. Wing and the CCT want the community to understand these
and other environmental hazards, including lead, agricultural chemicals,
and soil erosion.
But Wing also wants citizens to become acquainted with
the scientific process, to understand which kinds of questions are addressed
by scientists and what scientific evidence can and cannot show. Science
can help people understand why health problems occur, he says. And the
results of scientific studies are often the artillery that community groups
use to effect change. But community members can feel frustrated when their
concerns aren't supported by science. "Lots of times people think
you just conduct a scientific study and you get an answer," he says.
"Sometimes they can be fairly clear. But often, studies are
not definitive."
Taking this community-based approach to public health,
Wing cannot separate science from politics. Quoting mid-19th century physician
Rudolph Vichow, he says, "Medicine is a social science, and politics
nothing but medicine on a grand scale." Debates about environmental
racism, radiation effects, managed care, national health insurance—these
are the obvious ways in which medicine is politics. "But politics
is also medicine," Wing says, "in the sense that public health
gives us insights about how to prevent people from getting sick. Because
once they're sick, it's too late. But to create the conditions in which
people can stay healthy involves politics."
Research supported by the Center for Environmental
Health Studies, John Snow Institute, and the National
Institute for Environmental Health Sciences.
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